Chana pulao is a tasty and filling vegetarian dish that is suitable for any meal. This easy recipe requires just a handful of ingredients and can be made in under 30 minutes.

Start by frying some white chanay ka pulao recipe onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is tender. Serve hot with your preferred sides like raita.

This tasty pulao is a excellent way to enjoy a wholesome and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are cooked to perfection in a aromatic rice base, making it a hearty dish that is both comforting.

Come what you'll require:

• ½ cup white chickpeas, rinsed
• ½ cup basmati rice, cleaned
• ¼ onion, diced
• 1 clove garlic, minced
• 2 inches ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• ½ teaspoon garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any gathering. This classic Indian recipe features lentils simmered in a aromatic mixture of herbs. Each bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add herbs like cumin, garlic, and peppercorns to the hot oil. Once the herbs are fragrant, add the pre-soaked beans and broth.

Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the mixture simmer until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like mint.

Enjoy your delicious and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.

Make up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for a colorful twist
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience